Pepita-Roasted Tomatillo Dip

Name: Pepita-Roasted Tomatillo Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters lightly packed fresh cilantro; 2 medium cloves garlic, peeled; 2 Tbsps lemon juice; 79 milliliters extra-virgin olive oil; 118 milliliters shelled raw pumpkin seeds (pepitas); 1 teaspoons salt; 3 fresh tomatillos (about 6 oz. total), husks removed; 6 servings Tortilla chips

You can never have too many hor d'oeuvre recipes, so give Pepita-Roasted Tomatillo Dip a try. This recipe makes 6 servings with 281 calories, 4g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Super Bowl event. A mixture of olive oil, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put tomatillos in a small pan and broil 4 to 6 in. from heat, turning once, until skins are lightly charred, 5 to 8 minutes.

Ingredients you will need

Tomatillos

Equipment you will use

Frying Pan

In a small, heavy skillet over medium heat, toast pumpkin seeds until golden brown, 2 to 4 minutes.

Ingredients you will need

Pumpkin Seeds

Toast

Equipment you will use

Frying Pan

In a blender or food processor, whirl tomatillos, pumpkin seeds, garlic, lemon juice, olive oil, cilantro, and salt until combined but still slightly chunky.

Ingredients you will need

Pumpkin Seeds

Lemon Juice