Cinnamon Butter Cookies

Name: Cinnamon Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 114 grams butter, melted; 360 grams sifted confectioners sugar; 1 egg; 313 grams sifted all-purpose flour; 2 teaspoons ground cinnamon; 3 Tbsps milk; 0 teaspoons salt; 1 Tbsp vanilla extract; 133 grams white sugar

You can never have too many dessert recipes, so give Cinnamon Butter Cookies a try. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 111 calories. Head to the store and pick up salt, confectioners' sugar, egg, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Butter-butter Cookies With Cinnamon Frosting, Cinnamon Butter Cookies, and Cinnamon Sugar Butter Cookies II are very similar to this recipe.

Instructions

Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cream

Egg

Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.

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Ground Cinnamon

Butter

All Purpose Flour

Salt

Cover and chill dough for 3 hours.

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Dough

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lightly flour a rolling pin.

Ingredients you will need

All Purpose Flour

Equipment you will use

Rolling Pin

Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed.

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Dough

Roll

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Cookie Cutter

Wax Paper

Bake on ungreased cookie sheet 15-20 minutes until lightly browned.

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Baking Sheet

Oven

To Make Icing: Sift confectioners' sugar into mixing bowl.

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Powdered Sugar

Icing

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Mixing Bowl

Add vanilla, salt, and butter.

Ingredients you will need

Vanilla

Butter

Salt

Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

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Milk

Ice

Equipment

Ingredients

Servings:

114grams

butter, melted 360grams

sifted confectioners' sugar 1

egg 313grams

sifted all-purpose flour 2teaspoons

ground cinnamon 3Tbsps

milk 0teaspoons

salt 1Tbsp

vanilla extract 133grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Faire La Fete Cremant de Limoux with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir