Cinnamon-Apple Wreath

Name: Cinnamon-Apple Wreath
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 1
Cuisine: German, European
Ingredients: 6 smalls apples, 2 1/2 inches in diameter; 1 leave Silk; 1 stick Glue gun and glue; 6 cinnamon sticks, 10 inches long; 1 rack Wire; 1 serving Lemon juice or Lemon-lime soda pop; 10 inches Straw wreath, in diameter

The recipe Cinnamon-Apple Wreath could satisfy your European craving in approximately 7 hours and 40 minutes. This recipe makes 1 servings with 638 calories, 5g of protein, and 3g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of cinnamon sticks, lemon-lime soda pop, glue gun and glue sticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 200ºF.

Equipment you will use

Oven

Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.

Ingredients you will need

Lemon Juice

Apple

Dip

Equipment you will use

Oven

Bake 4 hours.

Equipment you will use

Oven

Remove wire racks from oven and place on heatproof surface.

Equipment you will use

Oven

Let apples stand about 2 hours or until completely dry.

Ingredients you will need

Apple

Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.

Ingredients you will need

Dried Apples

Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.

Ingredients you will need

Cinnamon Stick

Apple

Equipment

Oven

Ingredients

Servings:

6smalls

apples, 2 1/2 inches in diameter 1leave

Silk 1stick

Glue gun and glue 6

cinnamon sticks, 10 inches long 1rack

Wire 1serving

Lemon juice or Lemon-lime soda pop 10inches

Straw wreath, in diameter

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.