Cinnamon Apple Sour Cream Cake with Spelt

Name: Cinnamon Apple Sour Cream Cake with Spelt
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 710 milliliters peeled, cored, and chopped sweet apples; 1 teaspoon baking soda; 8 servings Butter for greasing pan; 355 milliliters cake flour, sifted; 1 pinch Pinch of cayenne pepper; 1 teaspoons cinnamon; 8 servings Crème fraîche for topping; 0 teaspoons cumin; 3 eggs, at room temperature; 8 servings Powdered sugar for topping; 1 teaspoons salt; 355 milliliters sour cream, at room temperature; 355 milliliters spelt flour, sifted; 296 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains approximately 13g of protein, 27g of fat, and a total of 622 calories. This recipe serves 8. A mixture of sugar, cake flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Grease a bundt pan and set aside. Adjust oven rack to middle position and preheat oven to 350°F. Sift together cake flour, spelt flour, baking soda, cinnamon, cumin, and cayenne. Stir in salt and set aside.

Ingredients you will need

Baking Soda

Spelt Flour

Cake Flour

Cinnamon

Ground Cayenne Pepper

Cumin

Salt

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, combine sour cream and sugar. With an electric mixer, beat on medium speed for 4 minutes.

Ingredients you will need

Sour Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating each until creamy.

Ingredients you will need

Egg

Add vanilla and beat for anther minute.

Ingredients you will need

Vanilla

Add the flour and spices to the wet ingredients, beating on low speed just until combined. With a rubber spatula, fold in apples and almonds until they are dispersed evenly. Do not mix too vigorously or you will flatten the batter.

Ingredients you will need

Almonds