Cinnamon Apple Pie With Raisins And Crumb Topping

Name: Cinnamon Apple Pie With Raisins And Crumb Topping
Prep time: 13 h 4 min
Cook time: 13 h 4 min
Total time: 13 h 4 min
Yield: 8
Cuisine: American
Ingredients: 355 milliliters all purpose flour; 1 teaspoon apple cider vinegar; 0 teaspoons baking powder; 237 milliliters (packed) golden brown sugar; 1 kilograms Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups); 1 teaspoons ground cinnamon; 59 milliliters (or more) ice water; 237 milliliters raisins; 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 teaspoons vanilla extract; 8 servings Lightly sweetened whipped cream or vanilla ice cream

Cinnamon Apple Pie With Raisins And Crumb Topping might be just the dessert you are searching for. This recipe makes 8 servings with 573 calories, 6g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, apple cider vinegar, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 13 hours and 4 minutes.