Cindy's Pumpkin Pie

Name: Cindy's Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 3 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 414 milliliters pumpkin puree; 1 teaspoons salt; 18 inches unbaked pie shells; 2 pints vanilla ice cream, softened; 177 milliliters white sugar

Cindy's Pumpkin Pie requires roughly 1 hour from start to finish. This dairy free recipe serves 16. One serving contains 1178 calories, 17g of protein, and 64g of fat. Head to the store and pick up eggs, ground cinnamon, salt, and It is perfect for Thanksgiving.

Instructions

Preheat oven to 425 degrees F (220 degrees C.)

Equipment you will use

Oven

Place ice cream near the warm oven to soften.

Ingredients you will need

Ice Cream

Equipment you will use

Oven

In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg.

Ingredients you will need

Canned Pumpkin

Cinnamon

Ginger

Nutmeg

Sugar

Egg

Salt

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Whisk

Bowl

Mix in soft ice cream until smooth.

Ingredients you will need

Ice Cream

Pour filling into two 9 inch pie shells.

Ingredients you will need

Pie Crust

Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.

Equipment you will use

Oven