Cinco de Mayo Sombrero Cake

Name: Cinco de Mayo Sombrero Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 158 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 package (2-layer size) chocolate cake mix; 158 milliliters powdered sugar; 473 milliliters fresh raspberries, cut in half; 1 square BAKERS Semi-Sweet Chocolate; 1 Tbsp green colored sugar; 227 grams tub COOL WHIP Whipped Topping, thawed

You can never have too many dessert recipes, so give Cinco de Mayo Sombrero Cake a try. This recipe makes 1 servings with 3336 calories, 40g of protein, and 107g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have chocolate cake mix, knudsen cream, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Prepare cake batter and bake in two 9-inch round baking pans as directed on package. Cool completely. Meanwhile, beat sour cream and powdered sugar in large bowl with wire whisk until well blended. Gently stir in whipped topping. Cover and refrigerate until ready to use.

Ingredients you will need

Whipped Topping

Powdered Sugar

Sour Cream

Equipment you will use

Baking Pan

Oven

Whisk

Bowl

Cut one cake layer in half as shown in Diagram 1 of Sombrero Cake; cut remaining cake layer as shown in Diagram

Arrange both Brim pieces, the Top piece and Base of Brim piece on cake board or large platter as shown in Diagram 3 to resemble sombrero.

Ingredients you will need

Base

Cut Band and Mustache pieces horizontally in half to make two pieces of each.

Place both Band pieces on cake as shown. Reserve both Moustache pieces for later use.

Spread 1-1/4 cups of the frosting evenly onto all cake pieces except mustache. Refrigerate or freeze until frosting is firm. Meanwhile, melt chocolate as directed on package.

Ingredients you will need

Chocolate

Frosting

Spread

Spread cake with remaining frosting.

Ingredients you will need

Frosting

Spread

Place Mustache pieces at bottom of sombrero; cover with some of the melted chocolate. Decorate cake with remaining chocolate, raspberries and colored sugar. Store in refrigerator.

Ingredients you will need

Decorating Sugar