Cinco de Layer Dip with Fiesta Salsa

Name: Cinco de Layer Dip with Fiesta Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mexican
Ingredients: 907 grams black bean refried beans; 2 Tbsps mashed chipotle peppers in adobo sauce; 2 Tbsps fresh cilantro, chopped; 1 teaspoons garlic salt; 473 milliliters guacamole; 1 jalapeno pepper, seeded and minced; 1 teaspoon lime juice; 1 pint reduced-fat sour cream; 59 milliliters minced red onion; 355 milliliters Mexican blend shredded cheese; 28 grams package taco seasoning mix; 118 milliliters tomatillos, peeled and chopped; 237 milliliters tomatoes, chopped

Cinco de Layer Dip with Fiesta Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 87 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. If you have chipotle peppers in adobo sauce, mexican blend cheese, bean refried beans, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Cinco de

Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese.

Ingredients you will need

Taco Seasoning Mix

Chipotle Chiles

Sour Cream

Guacamole

Cheese

Dip

Beans

Equipment you will use

Bowl

Drain any juices from the salsa and spoon over the chipotle cream.

Ingredients you will need

Chipotle Chiles

Cream

Salsa

Serve immediately with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

907grams

black bean refried beans 2Tbsps

mashed chipotle peppers in adobo sauce 2Tbsps

fresh cilantro, chopped 1teaspoons

garlic salt 473milliliters

guacamole 1

jalapeno pepper, seeded and minced 1teaspoon

lime juice 1pint

reduced-fat sour cream 59milliliters

minced red onion 355milliliters

Mexican blend shredded cheese 28grams

package taco seasoning mix 118milliliters

tomatillos, peeled and chopped 237milliliters

tomatoes, chopped

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Riesling, Sparkling rosé, and Pinot Noir are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm