Cilantro Shrimp

Cilantro Shrimp
Cilantro Shrimp might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 29g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up ginger, sesame oil, shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a wok or large skillet over high heat; add oil to pan, swirling to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add onions, ginger, and garlic to pan; stir-fry 1 minute.
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GarlicGarlic
GingerGinger
OnionOnion
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3
Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done.
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Chili PasteChili Paste
Soy SauceSoy Sauce
ShrimpShrimp
4
Remove pan from heat; add cilantro, stirring constantly until cilantro wilts.
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CilantroCilantro
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5
Serve over rice.
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RiceRice

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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings4
Health Score36
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