Cilantro-lime Guacamole

Name: Cilantro-lime Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 medium sizes ripe avocados; 3 Tbs chopped fresh cilantro; 1 teaspoons ground coriander; 1 pinch Pinch ground cumin; 1 teaspoon minced fresh jalapeño; 1 teaspoons kosher salt; more to taste; 2 Tbs fresh lime juice

Cilantro-lime Guacamole might be just the Mexican recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 163 calories, 2g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lime juice, jalapeño, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2medium sizes

ripe avocados 3Tbs

chopped fresh cilantro 1teaspoons

ground coriander 1pinch

Pinch ground cumin 1teaspoon

minced fresh jalapeño 1teaspoons

kosher salt; more to taste 2Tbs

fresh lime juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.