Cider-Mustard Slaw

Name: Cider-Mustard Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 454 grams Half of 1 package cabbage-and-carrot coleslaw; 2 Tbsps cider vinegar; 0 teaspoons salt; 1 Tbsp stone-ground mustard

Cider-Mustard Slaw might be just the side dish you are searching for. This recipe serves 4. One serving contains 62 calories, 1g of protein, and 0g of fat. A mixture of stone-ground mustard, salt, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.

Ingredients you will need

Stone Ground Mustard