Cider-glazed Turnips & Apples With Sage & Bacon

Name: Cider-glazed Turnips & Apples With Sage & Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 4 slices bacon, cut into 1/2-inch pieces; 2 teaspoons chopped fresh sage; 2 teaspoons granulated sugar; 4 servings Kosher salt and freshly ground black pepper; 1 large firm, sweet apple such as Pink Lady or Braeburn; 454 grams purple-top or white turnips (about 9 small); 2 Tbs unsalted butter

Cider-glazed Turnips & Apples With Sage & Bacon might be just the main course you are searching for. One portion of this dish contains roughly 116g of protein, 33g of fat, and a total of 848 calories. This gluten free recipe serves 4. A mixture of kosher salt and pepper, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pink lady apple you could follow this main course with the Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.