Cider-Glazed Stuffed Chicken
Cider-Glazed Stuffed Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 355 calories, 20g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up paprika, apples, brown sugar, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.
Instructions
Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork.
Add celery and half the apples; mix lightly.
Place chicken, top-sides down, on cutting board; spread with stuffing.
Roll up, starting at one short end of each breast.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika.
Bake 40 min. or until chicken is done (165F).
Transfer chicken to platter; cover to keep warm.
Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat.
Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently.
Remove from heat; stir in remaining butter until melted.