Chocolaty Pancakes with Sauteed Bananas

Name: Chocolaty Pancakes with Sauteed Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 bananas, peeled and cut into ¼-inch-thick slices ¼ cup maple syrup; 1 egg; 118 milliliters Nutella (hazelnut-chocolate spread), at room temperature, or; 237 milliliters pancake mix; 59 milliliters sour cream; 454 grams sugar; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 177 milliliters whole milk

You can never have too many morn meal recipes, so give Chocolaty Pancakes with Sauteed Bananas a try. One serving contains 485 calories, 5g of protein, and 14g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of bananas, egg, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the pancake mix in a large bowl. In another bowl, whisk together the egg and Nutella or chocolate.

Ingredients you will need

Pancake Mix

Chocolate

Chocolate Hazelnut Spread

Egg

Equipment you will use

Whisk

Bowl

Add the milk, sour cream, and oil. Stir into the pancake mix and whisk just to combine.

Ingredients you will need

Pancake Mix

Sour Cream

Milk

Cooking Oil

Equipment you will use

Whisk

Let the batter rest according to the label directions.

Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium heat. Spoon 1/3 cup of batter per pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter.

Ingredients you will need

Cooking Spray