Ciabatta Stuffing with Chestnuts and Raisins

Ciabatta Stuffing with Chestnuts and Raisins
Ciabatta Stuffing with Chestnuts and Raisins is a dairy free side dish. One serving contains 157 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Thanksgiving. A mixture of pepper, celery, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Preheat oven to 35
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2
Arrange bread in a single layer on a baking sheet.
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BreadBread
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Baking SheetBaking Sheet
3
Bake at 350 for 25 minutes or until golden.
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4
Place bread in a large bowl.
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5
Heat a large skillet over medium heat.
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6
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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7
Add celery and next 6 ingredients (through salt) to pan; cook 15 minutes or until vegetables are tender, stirring occasionally.
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VegetableVegetable
CeleryCelery
SaltSalt
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8
Add celery mixture, chestnuts, and raisins to bread; toss well.
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ChestnutsChestnuts
RaisinsRaisins
CeleryCelery
BreadBread
9
Combine chicken broth and egg, stirring with a whisk.
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Chicken BrothChicken Broth
EggEgg
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10
Add broth mixture to bread mixture, tossing gently to combine. Spoon bread mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
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BreadBread
BrothBroth
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11
Bake at 350 for 50 minutes or until top is lightly browned.
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DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score12
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