Chutney-Turkey Salad on Focaccia

Preheat oven to 35

Combine first 4 ingredients in a medium bowl.

Add turkey; toss gently to coat.

Cut each bread piece in half horizontally. Spray cut sides of each piece with cooking spray.

Place bread slices in a single layer on a jelly-roll pan.

Bake at 350 for 12 minutes or until toasted.

Spread 1/2 cup turkey salad over each bottom half. Top with zucchini slices, roasted peppers, and spinach; drizzle with dressing.

Spread mustard over top halves of bread; place on top of sandwiches.

Cut each sandwich into 4 wedges.