Chutney-Mustard Glazed Spiral-Cut Ham
Chutney-Mustard Glazed Spiral-Cut Ham requires about 45 minutes from start to finish. This recipe serves 28. Watching your figure? This gluten free and vegan recipe has 78 calories, 5g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up honey mustard, 3%-less-sodium, mango chutney, and a few other things to make it today. It works well as an affordable hor d'oeuvre.
Instructions
Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil.
Bake at 325 for 90 minutes.
Combine chutney and mustard in a small bowl.
Remove ham from oven; brush chutney over ham.
Bake ham, uncovered, an additional 30 minutes or until thermometer registers 14
Place ham on a platter; let stand 5 minutes before slicing.
Note: Mango chutney can be found in the jams and jellies section of the supermarket.