Chutney-Mustard Glazed Spiral-Cut Ham

Chutney-Mustard Glazed Spiral-Cut Ham
Chutney-Mustard Glazed Spiral-Cut Ham requires about 45 minutes from start to finish. This recipe serves 28. Watching your figure? This gluten free and vegan recipe has 78 calories, 5g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up honey mustard, 3%-less-sodium, mango chutney, and a few other things to make it today. It works well as an affordable hor d'oeuvre.

Instructions

1
Preheat oven to 32
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OvenOven
2
Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil.
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MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
Broiler PanBroiler Pan
Aluminum FoilAluminum Foil
3
Bake at 325 for 90 minutes.
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4
Combine chutney and mustard in a small bowl.
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ChutneyChutney
MustardMustard
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BowlBowl
5
Remove ham from oven; brush chutney over ham.
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ChutneyChutney
HamHam
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OvenOven
6
Bake ham, uncovered, an additional 30 minutes or until thermometer registers 14
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HamHam
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Place ham on a platter; let stand 5 minutes before slicing.
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HamHam
8
Note: Mango chutney can be found in the jams and jellies section of the supermarket.
Ingredients you will need
Mango ChutneyMango Chutney
GummiesGummies
DifficultyHard
Ready In45 m.
Servings28
Health Score2
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