Chunky Roasted Tomatoes

Chunky Roasted Tomatoes
Chunky Roasted Tomatoes is a main course that serves 4. One serving contains 368 calories, 18g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have onion, oregano, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Cut tomatoes into wedges; discard seeds.
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TomatoTomato
SeedsSeeds
2
Place the tomatoes in a greased 13-in. x 9-in. baking dish.
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TomatoTomato
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Baking PanBaking Pan
3
Drizzle with oil.
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Cooking OilCooking Oil
4
Sprinkle with onion, garlic and seasonings; toss to coat.
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SeasoningSeasoning
GarlicGarlic
OnionOnion
5
Spread in a single layer.
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SpreadSpread
6
Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.
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ParmesanParmesan
PastaPasta
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score23
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