Rosemary-lemon Kebabs With Flatbread

Name: Rosemary-lemon Kebabs With Flatbread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 bell peppers, cut into bite-sized pieces; 3 Tbsps minced fresh rosemary; 4 cloves garlic, minced; 1 lemon, juice and zest; 59 milliliters olive oil; 1 onion, cut into bite-sized pieces; 1 batch pita bread dough or store-bought pizza dough; 2 teaspoons salt; 907 grams steak tips, cut into 1-inch cubes; 1 zucchini or summer squash, cut into bite-sized pieces

You can never have too many main course recipes, so give Rosemary-lemon Kebabs With Flatbread a try. One portion of this dish contains about 55g of protein, 49g of fat, and a total of 877 calories. This dairy free recipe serves 4. 5 people found this recipe to be scrumptious and satisfying. A mixture of olive oil, rosemary, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.