Chicken Fajitas

Name: Chicken Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 bell pepper, cut into strips; 1 serving ancho chile powder or chipotle chili powder, to taste; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 3 Tbsps lime juice; 4 low fat, low carb tortillas; 2 teaspoons olive oil; 1 onion, cut into strips; 1 poblano chile, cut into strips; 1 serving salt and pepper to taste; 454 grams boneless skinless chicken breasts

The recipe Chicken Fajitas could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 1 servings with 745 calories, 101g of protein, and 22g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up bell pepper, onion, tortillas, and a few other things to make it today. To use up the low carb tortillas you could follow this main course with the Honey Crisps as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

bell pepper, cut into strips 1serving

ancho chile powder or chipotle chili powder, to taste 1teaspoon

garlic powder 1teaspoon

ground cumin 3Tbsps

lime juice 4

low fat, low carb tortillas 2teaspoons

olive oil 1

onion, cut into strips 1

poblano chile, cut into strips 1serving

salt and pepper to taste 454grams

boneless skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.