Chunky Pork Chipotle Chili

Name: Chunky Pork Chipotle Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 340 grams beer; 454 grams red beans , rinsed and drained; 2 teaspoons chili powder; 1 Tbsp finely chopped chipotle chile in adobo; 59 milliliters cilantro leaf (optional); 4 garlic cloves; 2 teaspoons ground cumin; 2 teaspoons oil; 1 small onion; 118 milliliters picante sauce; 340 grams pork loin; 118 milliliters sour cream (can use light or fat-free); 1 yellow bell pepper

The recipe Chunky Pork Chipotle Chili could satisfy your American craving in approximately 25 minutes. For $2.44 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 343 calories, 27g of protein, and 12g of fat per serving. It will be a hit at your The Super Bowl event. Head to the store and pick up ground cumin, garlic cloves, pork loin, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

340grams

beer 454grams

red beans , rinsed and drained 2teaspoons

chili powder 1Tbsp

finely chopped chipotle chile in adobo 59milliliters

cilantro leaf (optional)4

garlic cloves 2teaspoons

ground cumin 2teaspoons

oil 1small

onion 118milliliters

picante sauce 340grams

pork loin 118milliliters

sour cream (can use light or fat-free)1

yellow bell pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.