Chunky Cherry-Double Chip Cookies

Name: Chunky Cherry-Double Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed dark brown sugar; 177 milliliters butter, softened; 340 grams package semisweet chocolate chunks; 118 milliliters dried cherries; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons salt; 79 milliliters slivered toasted almonds; 2 teaspoons vanilla extract; 1 Tbsp water; 237 milliliters white chocolate morsels

Chunky Cherry-Double Chip Cookies might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 9g of protein, 36g of fat, and a total of 693 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of baking soda, firmly brown sugar, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Microwave 1 tablespoon water and dried cherries in a glass bowl at HIGH 30 seconds, stirring once.

Ingredients you will need

Dried Cherries

Water

Equipment you will use

Microwave

Bowl

Let stand 10 minutes.

Beat butter and sugars at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in semisweet chocolate chunks, white chocolate morsels, almonds, and cherries. Drop by tablespoonfuls onto lightly greased baking sheets.

Ingredients you will need

White Chocolate Chips