Cauliflower with Warm Curry Dressing

Cauliflower with Warm Curry Dressing
Cauliflower with Warm Curry Dressing might be just the Indian recipe you are searching for. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 113 calories. This gluten free, primal, and whole 30 recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cauliflower florets, ginger, olive oil, and a few other things to make it today.

Instructions

1
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
Ingredients you will need
CauliflowerCauliflower
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat a large skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
3
Add olive oil; swirl to coat. Saut onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.
Ingredients you will need
Garam MasalaGaram Masala
CauliflowerCauliflower
Kosher SaltKosher Salt
CorianderCoriander
Olive OilOlive Oil
GingerGinger
OnionOnion

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Markus Huber Obere Steigen Gruner Veltliner
Markus Huber Obere Steigen Gruner Veltliner
Light yellow with green hues. Peppery on the nose, hints of spices typical of Grüner Veltliner, aromatic herbs and yellow fruits. Dense and complex on the palate, promising aging potential.
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
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