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Sautéed Soft-Shell Crabs

Sautéed Soft-Shell Crabs
Sautéed Soft-Shell Crabs is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sprinkle each crab with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CrabCrab
2
Place flour in a shallow bowl. Dredge each crab in flour, turning to coat; shake off excess flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ShakeShake
CrabCrab
Equipment you will use
BowlBowl
3
Melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add crabs to pan, top sides down; cook 3 minutes. Turn crabs over; cook an additional 2 minutes.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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