Chunky Bean Soup with Ham and Kale

Name: Chunky Bean Soup with Ham and Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Bouquet garni: dried thyme, 1 teaspoon black peppercorns, 1/2 teaspoon herbes de Provence and 1 bay leaf, tied in cheesecloth; 5 larges carrots, 4 sliced into 1/2-inch rounds; 1 rib celery rib, halved; 3 larges garlic cloves, smashed; 680 grams meaty ham hock (about; 946 milliliters kale leaves, stems and inner ribs discarded, leaves coarsely chopped; 1 liters chicken stock or low-sodium broth; 296 milliliters 1/2 pound Jacobs cattle beans , soaked overnight and drained; 2 smalls onions, 1 coarsely chopped; 6 servings Salt and freshly ground pepper; 2 liters water

Need a gluten free and dairy free main course? Chunky Bean Soup with Ham and Kale could be an amazing recipe to try. One portion of this dish contains approximately 35g of protein, 22g of fat, and a total of 434 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of chicken stock, meaty ham hock, kale leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put the beans in a large soup pot.

Ingredients you will need

Beans

Soup

Equipment you will use

Pot

Add the ham hock, whole carrot, garlic, celery, whole onion, bouquet garni and water and bring to a boil. Cover partially and cook over moderate heat until the beans are just barely tender, about 1 1/2 hours.

Ingredients you will need

Bouquet Garni

Ham Hock

Carrot

Celery

Garlic

Beans

Onion

Water

Using a slotted spoon, discard the carrot, celery and onion.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Slotted Spoon

Add the sliced carrots, chopped onion and stock; season with salt and pepper. Cover partially and simmer until the beans are tender, about 45 minutes.

Ingredients you will need

Salt And Pepper