Chuck Wagon Potatoes

Name: Chuck Wagon Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters par cooked bacon, chopped; 237 milliliters applewood smoked Cheddar, grated; 118 milliliters chopped chives; 118 milliliters chopped garlic; 1 large onion, diced; 2 kilograms red bliss potatoes; 10 servings Salt and freshly ground black pepper; 355 milliliters salted butter, softened (recommended: Country Crock); 2 shallots, diced

You can never have too many side dish recipes, so give Chuck Wagon Potatoes a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 10g of protein, and 33g of fat. This recipe serves 10. If you have par bacon, onion, bliss potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 400 degrees F.

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Oven

Wash and cut potatoes into bite-size pieces.

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Potato

Place potatoes in a medium sized roasting pan.

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Potato

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Roasting Pan

Add diced onion, shallots, garlic and bacon.

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Shallot

Garlic

Bacon

Onion

Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.

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Potato

Butter

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Aluminum Foil

Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.

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Salt And Pepper

Potato

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Aluminum Foil

Oven

Garnish with grated cheese and chives.

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Cheese

Chives

This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.