Chuck's Easy Poached Salmon

Name: Chuck's Easy Poached Salmon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs fresh dill; 1 lemon, sliced; 6 slices pickled ginger (optional); 1 fillet salmon fillet; 237 milliliters white wine

For $1.92 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 119 calories, 9g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 28 minutes. If you have dill, lemon, salmon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4sprigs

fresh dill 1

lemon, sliced 6slices

pickled ginger (optional)1fillet

salmon fillet 237milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.