Christmas Tree Cake

Name: Christmas Tree Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 candy canes, broken to remove curved ends; 1 Tray or of cardboard covered with foil; 2 containers Betty Crocker® Whipped fluffy white frosting; 12 servings Green colored sugar; 1 box Betty Crocker® SuperMoist® cake mix (any flavor*)

Christmas Tree Cake might be just the dessert you are searching for. This dairy free recipe serves 12. One serving contains 221 calories, 2g of protein, and 2g of fat. Head to the store and pick up colored sugar, piece of cardboard covered, whipped fluffy frosting, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Using serrated knife, cut rounded top off cake to level surface; place cut side down. From the middle of one short side, make a diagonal cut to each corner on opposite side, making 3 triangular pieces, as shown in diagram. Make tree shape by arranging 2 outer pieces with straight 13-inch sides together on foil-covered tray; frost top.

Equipment you will use

Serrated Knife

Aluminum Foil

Place remaining center piece on top.

Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost entire cake with remaining frosting. Press candy cane pieces in end of tree to make trunk.

Ingredients you will need

Candy Cane