Christmas spiced red cabbage

Name: Christmas spiced red cabbage
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 large red cabbage (about 1kg 2lb 4oz); 25 grams butter; 2 red onions, finely chopped; 1 finely grated zest and juice orange; 1 cinnamon stick; 150 milliliters port; 1 Tbsp red wine vinegar

Christmas spiced red cabbage might be just the side dish you are searching for. This recipe serves 8. One serving contains 110 calories, 2g of protein, and 3g of fat. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. If you have cabbage, orange zest, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.

Ingredients you will need

Cabbage

Equipment you will use

Food Processor

Knife

Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more.

Ingredients you will need

Cinnamon Stick

Orange Zest

Equipment you will use

Frying Pan

Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.

Ingredients you will need

Red Wine Vinegar