Christmas in The Islands Bread
Christmas in The Islands Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 245 calories. Head to the store and pick up baking powder, baking soda, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl.
Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes.
Let cool in pan for 10 minutes before removing to cool on a wire rack.