Christmas Fudge

Name: Christmas Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters butter; 30 servings green food coloring, as desired; 158 milliliters heavy cream; 198 grams marshmallow creme; 30 servings red food coloring, as desired; 312 grams package white chocolate chips; 710 milliliters white sugar

Christmas Fudge requires roughly 2 hours and 20 minutes from start to finish. This recipe makes 30 servings with 213 calories, 1g of protein, and 10g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have butter, chocolate chips, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Grease a 9x13 inch pan.

Equipment you will use

Frying Pan

In a medium saucepan combine sugar, cream and butter.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup

Water

Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.

Ingredients you will need

White Chocolate Chips

Marshmallow Cream

To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.

Ingredients you will need

Red Food Color