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Christmas Cookies I

Christmas Cookies I
Christmas Cookies I is a vegetarian recipe with 144 servings. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 180 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. It works well as a dessert. If you have flour, walnut halves, candied citron peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Boil molasses and sugar until the sugar dissolves.
Ingredients you will need
MolassesMolasses
SugarSugar
2
Let the syrup cool.
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SyrupSyrup
3
Grind nuts, raisins, currants and citron, and blend together with the butter or lard in a large bowl.
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CurrantsCurrants
RaisinsRaisins
ButterButter
CitronCitron
LardLard
NutsNuts
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BowlBowl
4
Add the cooled syrup.
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SyrupSyrup
5
Mix in the spices, anise oil, eggs, salt, and the sour milk.
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Soured MilkSoured Milk
SpicesSpices
AniseAnise
EggEgg
SaltSalt
Cooking OilCooking Oil
6
Mix in soda and flour. Rest the dough in the refrigerator for several days.
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DoughDough
All Purpose FlourAll Purpose Flour
PopPop
7
The dough can be rolled out and cut, or shaped into rolls and sliced.
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DoughDough
RollRoll
8
Place on greased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake at 350 degrees F (175 degrees C) for 10 to 20 minutes. Cool on wire racks.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings144
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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