Christmas Cookie Sticks

Name: Christmas Cookie Sticks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 454 grams Betty Rich & Creamy vanilla or chocolate ready-to-spread frosting (from tub), if desired; 20 servings Assorted candy sprinkles or colored sugars, if desired; 1 teaspoon cream of tartar; 1 egg; 631 milliliters Gold all-purpose flour; 4 grams envelope strawberry- or lime-flavored unsweetened soft drink mix; 355 milliliters powdered sugar; 1 teaspoon vanilla

Christmas Cookie Sticks might be just the dessert you are searching for. One serving contains 314 calories, 2g of protein, and 14g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up egg, cream of tartar, colored sugars, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.

Ingredients you will need

Cream Of Tartar