Chorizo, Potato & Green Chile Omelet

Name: Chorizo, Potato & Green Chile Omelet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 113 grams can chopped green chiles, undrained; 227 grams pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 170 grams Mexican chorizo; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 8 egg whites; 710 milliliters ORE-IDA Diced Hash Brown Potatoes; 118 milliliters pico de gallo; 1 small red onion, chopped; 4 whole eggs

You can never have too many morn meal recipes, so give Chorizo, Potato & Green Chile Omelet a try. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 44 calories. This recipe serves 50. If you have ore-ida hash brown potatoes, mexican chorizo, pico de gallo, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently.

Ingredients you will need

Chorizo

Onion

Equipment you will use

Frying Pan

Add potatoes and chiles; cook 2 min., stirring occasionally.

Ingredients you will need

Potato

Chili Pepper

Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.

Ingredients you will need

Cheese

Spread

Equipment you will use

Frying Pan

Whisk eggs and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.

Ingredients you will need

Sour Cream

Chorizo

Cheese

Egg

Equipment you will use

Whisk

Bake 25 min. or until center is set.

Equipment you will use

Oven

Serve topped with pico de gallo.

Ingredients you will need

Pico De Gallo

Equipment

Oven

Frying Pan

Whisk

Ingredients

Servings:

113grams

can chopped green chiles, undrained 227grams

pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided 170grams

Mexican chorizo 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 8

egg whites 710milliliters

ORE-IDA Diced Hash Brown Potatoes 118milliliters

pico de gallo 1small

red onion, chopped 4

whole eggs

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Brut Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.