RecipesMagazine

Chorizo Migas

Chorizo Migas
Chorizo Migas might be just the European recipe you are searching for. This recipe makes 25 servings with 95 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works best as a morn meal, and is done in about 25 minutes. Head to the store and pick up mexican chorizo, oil, monterey jack cheese, and a few other things to make it today.

Instructions

1
Fry tortilla strips in oil in large skillet until golden, but not crisp.
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Tortilla StripsTortilla Strips
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Drain on paper towels.
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Paper TowelsPaper Towels
3
Remove excess oil from skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Cook chorizo in skillet on medium heat until lightly browned; drain.
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ChorizoChorizo
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Frying PanFrying Pan
5
Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
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TomatoTomato
PeppersPeppers
OnionOnion
6
Add fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally.
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Tortilla StripsTortilla Strips
EggEgg
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Frying PanFrying Pan
7
Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.
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CheeseCheese
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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