Chorizo-and-White Bean Dip
Chorizo-and-White Bean Dip is a dairy free hor d'oeuvre. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 33g of fat, and a total of 549 calories. This recipe serves 5. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of flatbread crackers, vegetables, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Heat 3 tablespoons olive oil in a skillet over medium-high heat.
Add chorizo, and saut 3 minutes or until golden brown and crisp. Set aside to drain on paper towels.
Place remaining 1/4 cup olive oil and remaining ingredients in a food processor; pulse until mixture is coarsely chopped.
Transfer to a serving bowl, and sprinkle with chorizo.
Serve with sliced vegetables or crackers.