Chops With Fruit Stuffing

Name: Chops With Fruit Stuffing
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 Tbsp canola oil; 2 ribs celery ribs, chopped; 158 milliliters chicken broth; 237 milliliters dried cherries or cranberries; 118 milliliters chopped onion; 6 boneless pork loin chops (1/2 inch thick and 4 ounces each); 170 grams package herb stuffing mix; 1 medium tart apple, peeled and chopped

Chops With Fruit Stuffing might be just the main course you are searching for. This recipe serves 6. One serving contains 494 calories, 34g of protein, and 20g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have tart apple, chicken broth, cherries, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 160°.

Ingredients you will need

Stuffing