Chopped Greek Salad

Name: Chopped Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 946 milliliters Baby arugula; 710 milliliters Bread Cubes; 2 x cloves garlic; 1 teaspoon Dijon mustard; 473 milliliters English Cucumbers; 227 grams Firm Feta; 2 Tbs flat-leaf parsley; 1 x Ground Black Pepper; 237 milliliters Meaty Kalamata Olive; 1 x Kosher Salt; 1 teaspoon Lemon zest; 1 teaspoon Oil-packed Anchovies; 79 milliliters extra-virgin olive oil; 1 teaspoon Oregano; 59 milliliters Red Wine Vinegar; 2 Tbs Shallots; 473 milliliters ripe tomatoes

The recipe Chopped Greek Salad is ready in around 10 minutes and is definitely a spectacular pescatarian option for lovers of Mediterranean food. This recipe makes 3 servings with 607 calories, 17g of protein, and 49g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up flat-leaf parsley, shallots, olive oil, and a few other things to make it today.