Chopped Crunch Salad

Name: Chopped Crunch Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, diced; 118 milliliters crumbled blue cheese or feta; 1 carrot, peeled and diced; 2 stalks celery, diced; 1 English cucumber, diced; 2 Tbsps chopped fresh basil; 237 milliliters slender green beans, cut into 1-inch pieces; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 1 heart of romaine, diced

Chopped Crunch Salad requires about 10 minutes from start to finish. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 222 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have heart of romaine, cheese, olive oil, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free and vegetarian diet.