Chopped Ceviche
Chopped Ceviche might be just the South American recipe you are searching for. This recipe serves 40. One serving contains 142 calories, 3g of protein, and 7g of fat. Head to the store and pick up monkfish fillet, tortilla chips, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Put the chopped fish in a wide shallow dish and sprinkle over the oregano, salt and lime juice. Leave this for 8 minutes.
Drain the fish; it will have made a milky liquid.
Add the scallions, chile and cilantro and stir gently together.
You can either put teaspoonfuls onto little toasts and sprinkle over some more cilantro, or put the ceviche into a bowl and serve with tortilla chips.