Chocolate Zabaglione Tiramisu

Name: Chocolate Zabaglione Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 99 grams bar white chocolate, such as Lindt, for chocolate curls; 6 larges egg yolks, at room temperature; 1 store-bought chocolate cake mix, such as Betty Crocker Super Moist Dark Chocolate, baked according to box instructions; 119 milliliters heavy cream, plus 1/3 cup heavy cream, chilled; 120 milliliters sweet marsala wine; 75 grams mascarpone, at room temperature; 0 teaspoons fine salt; 113 grams 2/3 cup semisweet chocolate chips; 67 grams sugar

Chocolate Zabaglione Tiramisu takes approximately 45 minutes from beginning to end. One portion of this dish contains around 11g of protein, 41g of fat, and a total of 760 calories. For $1.46 per serving, you get a dessert that serves 6. Head to the store and pick up salt, egg yolks, heavy cream, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. Users who liked this recipe also liked Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Chocolate Zabaglione, and Spicy Zabaglione with Strawberries and Chocolate.

Instructions

Watch how to make this recipe.

In a medium bowl, whisk the egg yolks and sugar until blended.

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Egg Yolk

Sugar

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Whisk

Bowl

Whisk in 1/2 cup cream, the marsala and salt.

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Marsala

Cream

Salt

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Whisk

Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water).

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Water

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Sauce Pan

Bowl

Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes.

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Kitchen Thermometer

Whisk

Place the bowl on a work surface and add the chocolate chips.

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Chocolate Chips

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Bowl

Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance.

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Chocolate Chips

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Whisk

Let stand at room temperature.

Whisk before using.)

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Whisk

Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes.

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Mascarpone

Cream

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Whisk

Bowl

Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.

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Chocolate Curls

Mascarpone

Water

Wrap

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Plastic Wrap

Equipment

Ingredients

Servings:

99grams

bar white chocolate, such as Lindt, for chocolate curls 6larges

egg yolks, at room temperature 1

store-bought chocolate cake mix, such as Betty Crocker Super Moist Dark Chocolate, baked according to box instructions 119milliliters

heavy cream, plus 1/3 cup heavy cream, chilled 120milliliters

sweet marsala wine 75grams

mascarpone, at room temperature 0teaspoons

fine salt 113grams

2/3 cup semisweet chocolate chips 67grams

sugar

Recommended wine: Cream Sherry, Port, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu on the menu? Try pairing with Cream Sherry, Port, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.