Chocolate Walnut Crescents

Name: Chocolate Walnut Crescents
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 100
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 237 milliliters butter, softened; 2 Tbsps confectioners sugar; 473 milliliters all-purpose flour; 340 grams package semisweet chocolate chips; 2 teaspoons shortening; 118 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters ground walnuts

Chocolate Walnut Crescents might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 40 calories. This recipe serves 126. Head to the store and pick up sugar, vanillan extract, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, walnuts and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Walnuts

Cocoa Powder

All Purpose Flour

On a lightly floured surface, roll out dough to 1/4-in. thickness. Using a floured, plain or finely scalloped 2-in. round cookie cutter, cut a semicircle off one corner of the dough, forming the inside of a crescent shape. Reposition cutter 1-1/4 in. from inside of crescent; cut cookie, forming a crescent 1-1/4 in. wide at its widest point. Repeat. Chill and reroll scraps if desired.

Ingredients you will need