Roasted Apricot Sorbet

Name: Roasted Apricot Sorbet
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 567 grams firm-ripe apricots (7 large); 79 milliliters dried apricots, chopped; 2 Tbsps fresh lemon juice; 177 milliliters sugar; 118 milliliters water

Roasted Apricot Sorbet is a gluten free and vegan recipe with 3 servings. This dessert has 322 calories, 3g of protein, and 1g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 75 hours. A mixture of almond extract, sugar, apricots, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved.

Ingredients you will need

Dried Apricots

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and let stand until apricots are softened, about 1 hour.

Ingredients you will need

Apricot

While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.

Ingredients you will need

Dried Apricots

Apricot

Equipment you will use

Roasting Pan

Oven

Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.

Ingredients you will need

Almond Extract