Apple Crisp

Name: Apple Crisp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams firm, sweet apples (4 to 5 medium-large apples); 158 milliliters packed dark brown sugar; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 8 servings Vanilla ice cream or heavy cream; 0 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled; 237 milliliters Up water

Need a vegetarian dessert? Apple Crisp could be a great recipe to try. One serving contains 338 calories, 2g of protein, and 17g of fat. This recipe serves 8. If you have ground cinnamon, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.

Ingredients you will need

Butter

Apple

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Position a rack in the center of the oven and preheat to 375°F.

Equipment you will use

Oven

Peel the apples and cut them in half lengthwise. Scoop out the cores and discard.

Ingredients you will need

Apple

Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices—there should be about 6 cups total.

Ingredients you will need

Apple

Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly.

Ingredients you will need

Spread

Apple

Equipment you will use

Baking Pan

Drizzle up to 1/4 cup of water over the apples—use less water if the apples are particularly juicy.

Ingredients you will need

Apple

Water

Scatter the crisp topping evenly over the fruit without pressing down on it.

Ingredients you will need

Fruit

Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven

Knife

Transfer to a wire rack to cool for 10 minutes.

Equipment you will use

Wire Rack

Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.

Ingredients you will need

Vanilla Ice Cream