Chocolate Walnut Bites

Name: Chocolate Walnut Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 Tbsps canola oil; 0 teaspoons ground cinnamon; 237 milliliters light brown sugar; 355 milliliters oat flour; 473 milliliters rolled oats; 1 teaspoon salt; 2 teaspoons vanilla extract; 298 grams bars bittersweet vegan chocolate, chopped, or 1 1/2 cups vegan chocolate chips (12 ounces); 473 milliliters walnuts

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Chocolate Walnut Bites could be a great recipe to try. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 194 calories. This recipe serves 30. If you have salt, ground cinnamon, oat flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Coat 2 baking sheets with cooking spray, or line with parchment paper.

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Cooking Spray

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Baking Paper

Baking Sheet

Oven

Blend walnuts in food processor 30 seconds, or until ground into a fine meal.

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Walnuts

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Food Processor

Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally.

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Peanut Butter

Canola Oil

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Food Processor

Transfer to bowl.

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Bowl

Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil.

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Brown Sugar

Water

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Sauce Pan

Whisk

Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.

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Vanilla Extract

Brown Sugar

Butter

Walnuts

Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.

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Chocolate Chips

Baking Soda

Oat Flour

Cinnamon

Walnuts

Oats

Salt

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Whisk

Bowl

Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water.

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Cookie Dough

Water

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Baking Sheet

Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.

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Baking Sheet

Wire Rack