Chocolate, Walnut and Banana Strudel

Chocolate, Walnut and Banana Strudel
Chocolate, Walnut and Banana Strudel might be just the dessert you are searching for. This recipe makes 4 servings with 275 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bananas, butter, by-12-inch phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 425F. Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
Combine sugar and cinnamon in small bowl.
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CinnamonCinnamon
SugarSugar
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3
Place 1 phyllo sheet on parchment with short side facing you; cover remaining sheets with a damp kitchen towel.
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4
Brush with butter, sprinkle with cinnamon sugar and walnuts.
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ButterButter
5
Lay second sheet of phyllo on top, brushing with butter and adding cinnamon sugar and walnuts. Repeat with remaining 2 phyllo sheets.
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WalnutsWalnuts
ButterButter
6
Lay bananas horizontally on lower third of phyllo, leaving a 1-inch border on sides and bottom, trimming bananas if necessary.
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BananaBanana
7
Sprinkle chocolate chips over bananas. Fold long sides of phyllo toward center, over ends of bananas. Fold bottom edge over bananas.
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BananaBanana
8
Roll up bananas in phyllo, away from you.
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RollRoll
9
Position strudel, seam side down, in center of baking sheet. Beat egg with 1 Tbsp. water and brush egg mixture over strudel. Use a serrated knife to cut 4 vents in dough.
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WaterWater
EggEgg
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10
Bake until golden brown, about 15 minutes.
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OvenOven
DifficultyMedium
Ready In25 m.
Servings4
Health Score1
Dish TypesSide Dish
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