Fretwell (italian Vegetable) Soup

Name: Fretwell (italian Vegetable) Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 28 oz, whole peeled tomatoes, juices reserved and tomatoes chopped roughly; 8 mediums carrots, sliced into ¼-inch coins; 5 x celery stalks, trimmed and sliced into 1/4-inch crescents; 680 grams dried cannellini or Great Northern beans; 2 x fresh sage leaves; 1 heads green cabbage, cored and chopped roughly; 4 servings Olive oil; 4 servings Salt; 1 bunch red Swiss chard, washed, dried, and sliced; 1 quart vegetable broth; 2 x garlic cloves, peeled and left whole; 2 mediums yellow onion, chopped; 5 mediums x medium zucchini, halved lengthwise and sliced into 1/4-inch half-circles

Fretwell (italian Vegetable) Soup might be just the Mediterranean recipe you are searching for. For $2.66 per serving, you get Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours. If you have swiss chard, zucchini, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.