Pizzoccheri Della Valtellina

Name: Pizzoccheri Della Valtellina
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 125 grams Butter; 2 handfuls baby chard; 200 grams Grated Cheese; 5 larges fresh sage leaves; 2 x garlic cloves, peeled; 1 pinch pinch of freshly ground nutmeg; 2 mid-sized potatoes - cut into small cubes; 3 servings Sea salt and freshly ground black pepper

Pizzoccheri Della Valtellina might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free recipe has 659 calories, 21g of protein, and 56g of fat per serving. Head to the store and pick up garlic cloves, mid-sized potatoes, nutmeg, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes around 20 minutes.