Chocolate Upside-Down Cake

Name: Chocolate Upside-Down Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter, cubed; 237 milliliters flaked coconut; 1 package German chocolate cake mix (regular size); 473 milliliters miniature marshmallows; 237 milliliters chopped pecans; 340 grams cups semisweet chocolate chips; 296 milliliters water

Chocolate Upside-Down Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 4g of protein, and 25g of fat. Head to the store and pick up german chocolate cake mix, butter, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. German Chocolate Upside-Down Cake, Plum Chocolate Upside Down Cake, and Upside-Down Pear Chocolate Cake are very similar to this recipe.

Instructions

Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well.

Ingredients you will need

Brown Sugar

Butter

Water

Equipment you will use

Sauce Pan

Oven

Pour into a greased 13x9-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with coconut, chocolate chips, pecans and marshmallows.

Ingredients you will need

Chocolate Chips

Marshmallows

Coconut

Pecans

Prepare cake batter according to package directions; carefully pour over marshmallows.

Ingredients you will need

Marshmallows

Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 59milliliters

butter, cubed 237milliliters

flaked coconut 1package

German chocolate cake mix (regular size)473milliliters

miniature marshmallows 237milliliters

chopped pecans 340grams

cups semisweet chocolate chips 296milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.