Slow Cooker Beef Barbacoa

Name: Slow Cooker Beef Barbacoa
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 1 kilograms boneless beef chuck roast; 397 grams tomato sauce; 59 milliliters chili powder; 2 Tbsps garlic powder; 1 teaspoons ground black pepper, or to taste; 1 onion, chopped; 8 servings salt to taste; 59 milliliters distilled white vinegar

Slow Cooker Beef Barbacoa might be a good recipe to expand your main course recipe box. One serving contains 332 calories, 34g of protein, and 20g of fat. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. If you have bay leaves, onion, ground pepper, and a few other ingredients on hand, you can make it.